Chemistry

2.1.1 Atomic structure and Isotopes

2.1.2 Compounds formulae and equations

2.1.3 Amount of substance

2.1.4 Acids

2.1.5 Redox

2.2.1 Electron structure

2.2.2 Bonding and structure

6.1.1 Aromatic compounds

6.1.2 Carbonyl compounds

6.1.3 Carboxylic acids and esters

3.1.1 Periodicity

3.1.2 Group 2

3.1.3 The Halogens

3.1.4 Qualitative Chemistry

4.1.1 Basic concepts of organic chemistry

4.1.2 Alkanes

5.1.1 How far?

5.1.2 How fast?

6.2.1 Amines

6.2.2 Amino acids, amides and chirality

6.2.3 Polyesters and polyamides

6.2.4 Carbon-carbon bond formation

3.2.1 Enthalpy Changes

3.2.2. Rates of reaction

3.2.3 Chemical Equilibrium

4.1.3 Alkenes

4.2.1 Alcohols

4.2.2 Haloalkanes

4.2.3 Organic synthesis

5.1.3 acids Bases and buffers

6.2.5 Organic synthesis

5.2.1 Lattice enthalpy

6.3.1 Chromatography and quantitative analysis

4.2.3 Analytical techniques

Revision and review Mock preparation

6.3.2 spectroscopy

5.2.2Enthalpy and entropy

Revision

6.1.1 Aromatic compounds

6.1.2 Carbonyl compounds

6.1.3 Carboxylic acids and esters

Revision and Public exams